Wild fungus chicken stew The Yunnan people, who do not like the fungus, sometimes see the little ones, must be safer when they dry up。
It's porridge It's raining again, and it feels like our winter's been here, and spring's been pushed aside. Inside, I still need to wear cotton. I'm in love with hot soup, too. The rest of the sacrificial powder, with some rice for porridge, wet and warm。
Three-coloured quinoa and potatoes After a day of rain, I made porridge without going out to buy fresh milk。
Red sugar I used to make buns. They were ordinary. No new ideas. I've seen a lot of food and I want a little testimonial today。
Red-sugar dates Like bread, soft and sweet, with a bowl of porridge and a plate of snacks in the morning。
Piggy heart soup When spring comes, you'll need a bowl of medicine to fill your blood and improve your pain
radish gravy soup It's so greasy. Change the taste. You don't use microblogging, you don't move in space, you don't update the circle of friends. You must be doing well because people who want to talk are around
