Chinese Food Recipes
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Golden mushrooms mixed with seaweed

Golden mushrooms mixed with seaweed

The golden mushrooms mixed with sea ribbons, a very delicious blend. The popular and profitable sea belts are matched by the same popular and profitable gold mushrooms, with a small variety of flavoured foods, with simple but delicious achievements, and with a healthy blend of good nutrition。
Red culinary ribs

Red culinary ribs

Sour soup dumplings

Sour soup dumplings

Spicy chips

Spicy chips

In New Year's, potato chips are made for children. It's both nutritious and simple and delicious。
Dry smoked soybeans

Dry smoked soybeans

There are many kinds of tofu dryers. Smoked, fragranced eggs dry, etc. Because his food is different. So when we do it, we cook according to their characteristics. Smoke tofu dry means dry tofu to make him more delicious by fumigating him. There's a special scent. We're making this dish today in a very common way in Sichuan. It's very simple, and people who don't have a foundation can make it directly。
Mini-Sweet Potato Ball

Mini-Sweet Potato Ball

Potatoes are the most common diet and practice is diverse. It's a sweet, sweet potato ball, and it's cute, like a little ball, and it's impregnated with special sweet sauce, sour appetizers, and it's perfect for kids。
Halogen ribs

Halogen ribs

New Spring family dinners are rare. This halogen ribs is a traditional hard dish. It's better to blow up again, eat better. It's called halogen cooking. It's not just a generation of halogen. Depending on the diet, it needs pickled. Need fire. I need to make myself better。
Spicy sauerkraut

Spicy sauerkraut

In New Year's, there's a lot of cold food, and there's a lot of pepper. How to make good spicy oil is the way to do it. If you want to be good, you have to control the temperature. Let's do it together。
Souffles of clubs

Souffles of clubs

It's a little cold today, and it's soaked, it's a dream, it's a sunshield. They say, "The flower of winter is the same as the snow, the same as the moon, and the same as the luxuries of the good." In order to keep the clubs, they make them into plum cakes, eat them in their mouths, look at them in their eyes, look at them in their hearts. I've done a lot of work, I've done a lot of work, I've done a lot of work, I've done a lot of work, I've done a lot of work
Cream skin

Cream skin

Five flowers is too much. Today, a new way to eat. With fragrances on the skin, and with powdered or barbecued, the more they chew, the softer the flesh
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