“Today, a red-treeed, red-blooded, beautiful red-hot soybean soup, gelatinous protein, often ingested to increase skin elasticity, beauty-resisting and anti-aging, well-cooked soup with a strong taste and a rich nutritional value, with peanuts, red dates and rye mountains, can reduce the odour of pig hoofs and make the soy soy hors more balanced. Amy's friends can drink more."
MURMITE IS THE BLACK RICE, THE BLACK RICE AND THE PURPLE RICE ARE VALUABLE VARIETIES OF RICE AND BELONG TO THE RICE SPECIES. MAIN NUTRIENTS (RUBBER RICE): IN TERMS OF DRY MATTER, THEY CONTAIN 8.5-12.5 PER CENT CRUDE PROTEIN, 2.7-3.8 PER CENT CRUDE FAT, 75-84 PER CENT CARBOHYDRATES AND 1.7-2 PER CENT GREY. INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, IS MORE THAN ONE AND THREE TIMES HIGHER THAN THAT OF RICE; IT CONTAINS SPECIAL COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, GRAVITAMIN, CARROTS AND CYNICS, WHICH ARE LACKING IN RICE, AND WHICH ARE PURIFIED WITH RICE MADE OUT OF BLACK RICE, WITH A SOFT AND NUTRITIOUS MOUTH, AND ARE THEREFORE REFERRED TO AS “REFILLED RICE”, “LONG-LIVED RICE”, ETC.; AND WE HAVE THE TERM “BLACK-FILLED RICE” IN OUR FOLK. THE FRAGRANCE OF THE RICE, THE FRAGRANCE OF THE GRAPEFRUIT SKIN, AND THE SWEET SMELL OF THE CINNAMON FLOWER! IT'S WONDERFUL