A few days on a trip, there's plenty of soup outside, but it's always wrong to drink. There may be a problem with eating habits, with a few stubbles on the face for about three days. The pulmonary fever, which is also rich in mucous fluids, has the effect of irritating the pulmonary pulmonary, lysine, gonorrhoea urine, sterilisation, haematosis and digestion. Mountain medicine has the effect of digestion and stomach control. Outside, it is inevitable that there will be no over-ingestion. So it's important for adults and children to have proper soup at home
CARROT CANE, HORSE-TO-MOUTH ROOTS - THIS IS THE SOUP SOUP THAT IS REGULARLY CONSUMED DURING SPRING AND SUMMER IN GUANGDONG. IT HAS THE FUNCTION OF SERO-HEATING, DRYING WATER, PULMONARY PERTURBATION, CLEAN LIVER AND STOMACH. IT ALSO TREATS HAEMOEMIA, THE AFTER-HEMORRHAGIC FEVER AND THE HEAT OF THE POX, BLADDER INFLAMMATION, URINAL INFLAMMATION, ETC. CARROT - A VEGETABLE THAT EATS AND EATS, IS CONSIDERED BY MODERN NUTRITION TO BE RICH IN CARROTS, ABLE TO DIGEST AND COMBAT DISEASES CAUSED BY VITAMIN A DEFICIENCY. THE CHINESE DOCTOR CONSIDERS IT TO BE WARM AND SYMPATHIZING, PULMONARY AND SPLEEN-SYMPATHETIC, WIDE-RANGING AND GASTROINTESTINAL. SUGAR CANE - A FORM OF SUGAR CANE WHICH IS RICH IN VITAMINS, AMINO ACIDS, CALCIUM, PHOSPHORUS, IRON, ETC. THE CHINESE DOCTOR BELIEVES IT WILL CLEAR THE HEAT OF THE FIRES AND DRY THE POISON. HORSE HOOFS - ARE RICH IN COARSE FIBRE, COARSE PROTEIN, CALCIUM, PHOSPHORUS, IRON AND VITAMIN C. THEY ARE ABLE TO HEAT, COOL BLOOD, URINE, GOURMET, DETOXIFICATION AND SCAVENGERIZATION. MAU ROOT -- IT'S A KIND OF HOT DRUG THAT TASTES COLD, GROTESQUE, INTESTINES, AND CAN STOP THE BLEEDING AND COOL THE URINE. THE FOUR OBJECTS ARE MADE OF SOUP, WHICH IS USED BY THE PEOPLE OF GUANGDONG FOR HOT, WET, AND SKIN DISEASES IN THE SPRING AND SUMMER, ESPECIALLY FOR CHILDREN. IF YOU'RE COLD, YOU CAN ADD A LITTLE BIT OF LEATHER AND GINGER WHEN YOU FRY。
The story behind the food: the bread is often made in the home, and the bread is easy to make, it is scarce, it is a little wasteful, it is too much, it is sometimes too much to eat, but the rest of the toast is left, it's a little bit of thought, and it can turn into a nice bowl of “bread milk pudding”. This bread pudding, which is very soft, has a very yellow, sweet skin, sweet date, and a lot of taste. This dessert can be made for breakfast, after lunch, and a cup of tea for the evening。
