Chicken weed soup

Chicken weed soup

Chicken bone herb is a herb medicine capable of treating a wide range of diseases, which has the effect of irritating the hysteria and a healthy stomach spleen, especially for diseases such as hepatitis B and C, which have a very supportive effect on the liver. Chicken weeds are cold, especially for liver patients. The Guangdong region has a tradition of chicken weed soup and therapeutic feeding. It is good for the body not only to make soup with chicken herbs, but also to alleviate the multiple symptoms associated with the heated liver。
Pigs make chicken bones

Pigs make chicken bones

As they say, “Springs and summers are soaking wet”, the Chinese porcupines and pigs have the effect of sowing. The chicken grass is mildly cold and light, and it is hysteric and hysteric. Porks are pancreas, spicy, flat, functional spleen, dry, pulmonary, and tan. Porks are combined with chicken bones and grasses, which are more efficient in terms of heat, humidity, liver and spleen. The soup is also a well-known Chinese pharmacological soup for the population of Guangdong, which can also be used to treat urinal pain caused by vescary fever and acute and chronic pneumonia. When the soup is ready, it's good to have soup, pig-cooked dishes, and boiled sauce。
I'll bet you that

I'll bet you that

The warming, the dry weather, and the busy work can easily raise the fire within people, and the viruses begin to move as the temperature rises, and they can easily enter our bodies. At that time, cooking a pot of green bean soybean soybean soup can be a good cure for heat and detoxification, and it can improve the immune function of our human body, providing good nutrition and health care. The green bean soy soup is a very common sugar soup, and it's simple to use it. It's just bamboo green beans and ryon, which are easy to buy. It's very simple to make it. We need only a few steps to make the green bean soy soup, but it has very high nutritional value。
♪ Under the sea ♪

♪ Under the sea ♪

A LOT OF SOUP HAS BEEN MADE RECENTLY, BECAUSE, INSTEAD OF EATING IT, THE PROCESS OF MAKING SOUP IS FUN. MUCH OF THIS RECENT SOUP IS SOMETHING I HAVE NEVER SEEN BEFORE, EVEN BEFORE, AND EVERY TIME I DECIDE TO MAKE A SOUP, IT'S FULL OF NOVELTY AND EXCITEMENT. I LIKE TO TAKE IT OUT LIKE MATERIALS, FIRST WATCH IT AND THEN CLEAN AND PROCESS IT. AND THEN WE PUT THEM ALL IN SOUP SOUP AND WATER, AND THE NEXT THING WE CAN HOPE FOR -- HOW DOES THIS NEW MATERIAL TASTE, HOW IT CHANGES, HOW IT MIXES ? WITH THE STEAMING OF THE WATER, THE KITCHEN BECOMES WARM AND WET, AND THE HEAT GIVES RISE TO THE UNIQUE SMELL OF THE FOOD, A WHOLE-HEARTED PLEASURE THAT SURROUNDS YOU ... SO, THE SOUP IS ENTICED ... DON'T WAIT UNTIL THE BODY IS ALREADY VERY WEAK AND TIRED TO EAT SOMETHING TO MAKE UP FOR IT, NOR TO BUY EXPENSIVE HEALTH CARE. TO FEED THE SOUP IS A VERY GOOD THERAPEUTIC DIET FOR OURSELVES AND FOR OUR FAMILIES. NOW THE FAMILY HAS SOUP AT LEAST TWICE A WEEK, SWEET SOUP AT ONCE, SOUP AT ONCE. BEFORE, THERE WAS A BIG REJECTION OF FOOD MADE OUT OF RARE FOODS, AND NOW, IN A DAY WHEN INTERNET PURCHASES ARE SO POPULAR, TO SAY WHAT IS NOT EASY TO BUY IS TO SAY THAT YOU, OUT, TAKE FULL ADVANTAGE OF THE GIFTS THAT NATURE GIVES US, TRY SOMETHING NEW, LIFE NEEDS FRESH CHANGE, AND THE KITCHEN, IT'S A START。