Peas yellow is a Beijing-specific court snack, mostly in spring and summer. Most of them are made of peas immersed, boiled, broken, sugared, sugared, condensed, sliced, and traditional practices are added to red date meat. Mom and Dad love pea yellow. We're opening up here, and there's a lot of sweet peas in the streets, and it's cheap. I used to buy them for my parents. It's getting colder, and there's less peas selling yellow, so I made them at home, and this time I joined the date。
The gel is a dry product of all kinds of fish and is known for its glitter and its alias gel. There is a wealth of proteins, glues, etc., which are documented in this " Syndicate " : the adhesion of kidneys, the nurturing of the larvae, the treatment of renal insinuation and post-partum (post-natal) wind. They are rich in proteins and glues, and they have a virulent face, renal supplements, and strong energy. It is soft, weak and most suitable for regular consumption. The cuisine is fertilized, has a beneficial spleen, sleeps and regenerative blood; it has a good remedial effect. This is the seven-twice gel which was immersed before, and made two separate soups. It's only now that there's time to put it up, and the other one is the last one that was uploaded
