Winter has passed quietly. Spring and summer, when everything is recovering, is also the season when temperatures change and heat and dampness are trapped.<br /> Especially during the Spring Festival holiday, uncontrolled diet and often eating too much greasy food cause a certain burden on the spleen and stomach, and may even lead to some digestive system diseases, resulting in poor appetite and physical discomfort after the holidays.<br /> Huaishan carrot and crucian carp soup, efficacy: clear and delicious, strengthen the spleen, appetizers, digestion and stagnation. <br />The clear soup helps us make a better and healthier transition to this season. This soup is suitable for drinking in the humid seasons of spring and summer. <br /><br />Ingredients: 400 grams of Huaishan (60 grams of dried products), 400 grams of carrot, 3 candied dates, 1-2 crucian carp, 150 grams of lean pork, 3 slices of ginger.
Go home and drink soup... An ordinary sentence contains a lot of nostalgia and concern for home. If there is a home, there is soup. <br />Cantonese people basically drink soup before meals. After drinking the soup, moisten their stomachs. After eating, there is no banquet without soup, and guests must have Laohuo soup. <br />Laohuo soup is the soul of Cantonese cuisine. Due to Guangdong's long-term hot and humid climate, Cantonese people have a special preference for Laohuo soup, which has therapeutic effects. <br />The Laohuo soup of Cantonese cuisine often has different materials due to different seasons, so the soup recipes of Cantonese restaurants are also fluid, and the soups change according to the change of seasons. <br /><br />Chicken bone grass stewed pork horizontal leg soup is suitable for drinking in the humid seasons of spring and summer, because after a winter of depression, spring needs to relax and nourish the liver, remove dampness in spring, and eliminate heat in summer<br /> Chicken bone grass clears heat, dampness, relaxes liver and pain, and enriches stomach and spleen. <br />The horizontal leg of a pig is the pancreas of a pig. It nourishes the spleen, moistens dryness, nourishes the lungs, and nourishes the face.<br /> Making soup together can clear heat, dampness, relax the liver, and strengthen the spleen<br /> Pig exhibition meat is the calf meat of a pig. It has many white tendons on the surface and will be very slippery when used to make soup. <br />You can use lean meat, or you can also use 1-2 horizontal pork fins<br /><br /> Chicken Bone Grass Stewed Pig Hengli is a well-known Chinese medicine dietotherapy soup in Guangdong. It can also assist in the treatment of urinary pain caused by bladder dampness and dietotherapy to assist rehabilitation of pneumonia.
Codonopsis pilosula can nourish the middle and nourish qi, invigorate the spleen and nourish the lungs. For spleen and lung weakness, shortness of breath, palpitations, lack of food and loose stools,<br /><br /> Asthenia and coughing, internal heat and thirst. <br /><br />Walnut is used for low back pain due to kidney deficiency, weakness of feet, frequent urination, impotence of seminal emission; weakness of lung qi or deficiency of both lungs and kidneys,<br /><br /> Gasping, coughing and short breath; dry intestines, constipation, dry stools; stony, poor urination, etc. <br /><br />It has the effects of astringent, nourishing, strengthening and strengthening the spleen and stomach.
