creamy biscuit

Ingredients: salt,almond powder,butter,lemon juice,almond slices,eggs,powdered sugar,baking powder,low powder,whole wheat flour

Chocolate macaroons

Since I learned West Point, I have made the least biscuits because they contain a lot of butter and sugar, and biscuits seem to be the easiest to succeed. Generally, friends who are just starting out with West Point may wish to start with cookies. This is the process that makes us the easiest to gain happiness during baking. I bought almond powder and almond slices in the group with my classmates. How to preserve these raw materials this summer? In addition to consumption, they are refrigerated in the refrigerator. I did not add much butter in this cookie, but increased the amount of powder. In terms of sweetness, if you like sweetness, you can increase it slightly by about 5G. But high sugar and high oil have always been something I dislike. The almond slices and powder here are not the ones we buy in our pharmacy. They are northern almonds, which are medicinal. The almond slices and almond powder used here are imported from the United States. Friends who don't have cocoa powder can use black Qiao 15G instead. If it is light cocoa powder, increase the amount of cocoa powder to 12G. Baking time The original recipe is to bake at 170 degrees for 20 minutes. I found it a bit too much. You can operate according to the actual temperature of your oven. In the last few minutes, pay attention to observing next to the oven, otherwise it will easily burn.

almond cake

I saw this cake on Junzhi's blog and was praised by him as one of his favorite cakes. In that case, how can I not try it? <br />The production process is very simple, but the taste is not simple. The taste is soft and melts immediately in the mouth. It has a strong almond aroma. It is a perfect companion for afternoon tea ~<br /><br /> Naturally, the recipe comes from you. I made some changes to it more suits my taste ~<br /><br /> PS: I found a little trick that can quickly mix eggs evenly in the butter that is beaten without separating water and oil. See the step explanation for details

almond crisps

I have made two kinds of peach cakes, palace peach cakes and old peach cakes, and the recipes are similar. Today, I wanted to make a simple and quick snack, but I still used the recipe of peach crisp and made an almond crisp. The benefits of almonds are too many. Everyone knows it, so I won't list them one by one. This snack is still made of vegetable oil. Although the amount of oil is similar to that of some biscuits, which is half the amount of flour, the baking effect is very crispy and delicious. It has the aroma of almonds. It is a crispy and delicious snack suitable for all ages.

Two-color cake

There are thousands of ways to make cakes. Making a little innovation in the basic methods will bring new flavors with different feelings. Today we introduce a two-color cake. On the lower layer, cut the commonly used chocolate into small particles and add them to the raw materials.~ Add almond slices to the upper layer. It tastes different! Innovative taste-two-color cake!

Toast pudding

I accidentally saw the recipe on the Internet. It seemed to be delicious and the recipe seemed to be very simple. There were just a few slices of toast that I learned to make, and sure enough. It's delicious.

Waterless honey cake

It hasn't been updated for many days. After the big holiday, my family and work are busy, so today is a little free. The last cake was recommended by a baking friend. It tasted really good after trying it. <br /><br />This is a whole egg sponge cake, and it is water-free and soft.

Mini Qifeng Cake

Ingredients: salt,raisins,almond slices,salad oil,water,sugar,walnut kernel,Dried blueberries,dried prunes

Danish toast

Due to their geographical location, the Nordic countries have relatively low average annual temperatures and a very cold winter climate. As a result, people living there consume much more calories in their diet than in France and Italy. <br /><br />Due to the high calories, I rarely cook the food there. It's winter now, so you might as well try to make a common toast bread in Denmark and present it to everyone, so that friends can understand the calories contained in these breads and have a choice when purchasing. <br /><br />Because the big fried spoon is a trial, haha! Maybe it might go wrong! Please forgive me for doing this, and don't follow my prescription, haha!

almond crisps

I have made two kinds of peach cakes, palace peach cakes and old peach cakes, and the recipes are similar. Today, I wanted to make a simple and quick snack, but I still used the recipe of peach crisp and made an almond crisp. The benefits of almonds are too many. Everyone knows it, so I won't list them one by one. This snack is still made of vegetable oil. Although the amount of oil is similar to that of some biscuits, which is half the amount of flour, the baking effect is very crispy and delicious. It has the aroma of almonds. It is a crispy and delicious snack suitable for all ages.