Almond sponge cake Simple and delicious are the most valuable. I like to eat cakes, but I am tired of pouring the egg whites and yolks of Qi Feng cake, so I make a simple and feasible sponge cake!
Lemon-flavored mixed fruit muffin cup I like making this kind of muffin cake very much, mainly because it takes less time and is basically done in half an hour. This muffin is very fresh and refreshing. The dried fruits soaked in rum have a charming aroma. Add some lime juice to make the cake. Don't be tired!
Red yeast toast Ingredients: salt,butter,almond slices,eggs,egg liquid,white sugar,water,high powder,dry yeast,red rice flour
Salmon with chopped pepper and radish Ingredients: douchi,soy sauce,lemon juice,almond slices,celery,tomatoes,white radish,the salmon,red oil,green onion,chopped pepper,refined salt
Almond sponge cake If you don't have almond powder at home, you can soak the almonds in hot water for about 5 minutes and peel them off. Rinse them slightly and drain the water. When the almonds are dry, put them in the oven at 150 degrees and bake for 8-10 minutes. Let cool and use a grinder to grind them into powder.
Black Forest Cake The first Black Forest cake was really in the Black Forest. A sunny afternoon in April. With just a small bite, I fell in love with her. <br />The Black Forest cake in my impression smells of alcohol. But I don't know what sweet wine it is. After leaving the Black Forest, the Black Forest cake I bought near my home lost that taste. Is it memory confusion? <br />The thick chocolate has the aroma of cream and the acidity of cherries. As beautiful as the black forest. <br />The first time was not perfect. But it always gets better and better. <br />Make it for the company who celebrated its birthday today. <br /><br /><br />For those who thought the original version was too troublesome, see the blog "The Modified Black Forest". <br />Delicious and simple.
Nougat cake Dad is coming to my place for dinner on his birthday. <br />Since it's a birthday, there must be a cake. <br /><br />Bake the cake base with eggs, butter, sugar and hazelnut chips without flour at all. The taste is soft and crispy with rustling hazelnuts; the aroma is intoxicating. <br />Make your own NougatCreme. Use hazelnut Nougat and dark chocolate, stir in the cream to form a Nougat sauce like Ferrero chocolate. and hazelnut cake base to make a cake. <br />Finally, stick the almond slices and place the almonds. <br />Become an out-and-out nut cake that makes people feel overwhelmed. <br /><br />Small tip: Don't make it too big. Because the nuts and butter content are too high. Nuts can't stop once you eat them, and the same goes for this cake. So making it smaller can prevent eating too much and consuming too much fat and sugar.
Sesame almond cookies I haven't made cookies for a long time. I had a super cute and cute sesame and almond cookies that will ensure that you will have a full mouth full of delicious aroma!
Blueberry Bread Bar Ingredients: salt,milk,butter,almond slices,white sugar,high powder,salad dressing,dry yeast,red rice flour
