Eduardo

Eduardo

The classic French dessert, Fu Nudo, is so sweet that even though many friends in heaven have made it in their own way, I can't help but interpret it today with my own understanding. The formula still follows its classic formula, and I've seen a few recipes before, but I've just made a little bit of an improvement. Flour only has 35 grams of sugar, which is better suited to the health needs of our modern people. And I've reduced the amount of cream and milk a little, and I've made the newo feel more flexible and closer to the cake. If the amount of cream and milk is too much, it's more like we normally eat double milk。