Chinese Food Recipes
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Scrawny sauerkraut

Scrawny sauerkraut

It's so good, it's so good in the cold
The salsa, the pork, the dumplings

The salsa, the pork, the dumplings

It's mainly for recording the proportion of atypical recipes。
Pork and cabbage

Pork and cabbage

The first five in the north eat dumplings, and the most common is pork cabbage dumplings。
Sodium trim

Sodium trim

You're an appetite, aren't you
The lead

The lead

It's because it doesn't have a regular pattern, and it's all available, colourful and attractive. I'm making the lead: the rest of the food, the long-term food. If you want to taste good, you better have some soup and some pieces of meat。
Soy sauce for lunch

Soy sauce for lunch

It's as if back when I was a kid, it's the simplest of pleasures -- peace is good
Buddha is rich

Buddha is rich

The Buddha's fortune means he's rich。
Five bouquets of pastry

Five bouquets of pastry

Today is New Year's 30, New Year's Eve, China's traditional holiday. It refers to the last night of the month, which is linked to the end of the beginning of the month. It was the last day of the year, “The Day of the Year”, and it was also called New Year's Eve, which was known as 30 years old, and it was made in the morning with five flowers and fried cakes, so that it would be better and better in the 2020s. May the hearts of all be free, free from misery, free from evil。
Tofu broccoli

Tofu broccoli

♪ Time-bottled blends ♪

♪ Time-bottled blends ♪

I'll have a big veggie for dinner tonight
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