Chinese Food Recipes
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Meat casserole

Meat casserole

There's nothing easier to eat than to cook a pot of meat and casserole。
Soccer eggs for beans

Soccer eggs for beans

Bean silk-hobe specialty one。
Jell-O tofu mushroom vegetable soup

Jell-O tofu mushroom vegetable soup

The soup is nice, the mushrooms are smooth, the tofu is smooth, and a bowl is warm
Porridge for the meat and tomatoes

Porridge for the meat and tomatoes

A quick porridge for dinner: porridge at the end of the meat and tomatoes, salty mouths, warm stomachs
Five fragrance mushrooms and cabbage

Five fragrance mushrooms and cabbage

It's so easy and delicious. It's so good for a family
Second-and-face steam

Second-and-face steam

A bit of greasy oil (screwed with pork oil) is made of cabbage, corn paste and white noodles are made of steamed rinds and coarse food. The ratio of white and corn paste is 5.5. Empirical conclusion: There's a little bit of corn paste, and I don't feel so good about it
Five-flower stew

Five-flower stew

Five bouquets of chowder and some cabbage to go in。
Cabbage dumplings

Cabbage dumplings

Winter cabbage is a seasonal vegetable, and it's just right to use cabbage to wrap the dumplings。
Chongqing is hot and hot

Chongqing is hot and hot

Big cabbage steam

Big cabbage steam

It's hot, it's soft, even if it's cold. The material is the northern winter dish, the big cabbage, which matches mushrooms, eggs, shrimp skins, which are fresh and healthy. ♪ Like you can try ♪
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