Big cabbage steam
By VicentaLakin
It's hot, it's soft, even if it's cold. The material is the northern winter dish, the big cabbage, which matches mushrooms, eggs, shrimp skins, which are fresh and healthy. ♪ Like you can try ♪
Recipe Recommendations
- flour 400 grams
- cabbage 750 grams
- dried bean curd 2 blocks
- eggs of 2
- shrimp skin 20 grams
- mushrooms 20 grams
- fritters 1 piece
- green onions 20 grams
- soy sauce 2 teaspoons
- salt appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
Steps for Big cabbage steam
1
First, the flour is cut in the middle with chopsticks, one of which is washed into boiling water and spreads with chopsticks。
2
Add cool water and smooth noodles for 30 minutes
3
Vegetables: large cabbage, fruit, eggs, shrimp skins, foamed mushrooms。
4
The eggs are cooked and made into eggs to cool。
5
With the oily little fire of fried eggs in the pot。
6
Tofu dry, oil bars, mushrooms, onions are all finely cut
7
The cabbage is cut to shreds
8
Scrambled cabbage drys the pots with fried eggs, shrimp skins, mushrooms, tofu dryers, oil bars, raw, salt, oil, chicken powder
9
Just mix it up with time。
10
Wake up, freshen up
11
It's made of thinner dumplings in the middle. Pack in the tatter。
12
All packaged。
13
Packed dumplings into the steampot. After steaming on the steam pan, the fire can be shut down for eight minutes。
14
The steamed dumplings are in the plate, let's eat
15
It's a nice, juicy dumpling. Bring your favorite juice
16
The finished product。