Cabbage carrot stew THE EARLY WINTER SEASON WAS THE MOST DELICIOUS TIME FOR RADISH CABBAGE, AS WELL AS THE WINTER SEASON OF VEGETABLE VEGETABLES, RICH IN A LARGE AMOUNT OF VITAMIN C, WHICH INSISTED ON DAILY CONSUMPTION, AND THE WINTER WAS NO LONGER COLD。
Three This dish has been improved on the basis of three northeast stews. It's a common food, easy to cook
