Chinese Food Recipes
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Pickle cucumber loaf

Pickle cucumber loaf

This eggcake doesn't have a drop of water. It's very soft. It's great to have food and eggs for breakfast。
Puffy tofu

Puffy tofu

Porridge pork buns

Porridge pork buns

My sister brought the pork dumplings, tried to make a crotch, and Dad gave me noodles, and cut the cabbage and made a bun。
Puppet pork buns

Puppet pork buns

Pickles

Pickles

THE CABBAGE IS A SEASONED VEGETABLE WITH HIGH NUTRITIONAL VALUE AND PROMOTES GASTROINTESTINAL CREEPING AND CONSTIPATION. THE CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES AND PROTEINS。
Shrimp cabbage

Shrimp cabbage

The cabbage, the mushrooms, the big meats are mixed, the shrimps go to the pelts, each dumpling is wrapped in an inch of shrimp, and it smells so good。
Pie-cup

Pie-cup

Sliced pancakes are cut to silk, cooked cabbage with fried eggs, with a little water and a little food flat, with cut bread and a little toddler to dry and twitch and mix。
The lamb cabbage stew

The lamb cabbage stew

Hot stew, evangelical food for winter。
Powder stew

Powder stew

The most beautiful in winter is the sauerkraut stew, which is popularly delicious, simple in practice, and long。
Jiangxi powder

Jiangxi powder

The Jiangxi people are far away from Qingdao and miss the smell of home
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