WHEN IT COMES TO WINTER VEGETABLES, THE FIRST THING PEOPLE THINK ABOUT IS CABBAGE. WHILE THE VARIETY OF VEGETABLES IS NOW MUCH RICHER THAN IN THE PAST, CABBAGE REMAINS THE PREFERRED CHOICE IN WINTER. THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. FOR DINNER TODAY, A POT OF PASTRY IS MADE OUT OF CABBAGE, WHICH LASTS HALF AN HOUR FROM HOME FROM WORK TO EATING HOT FRIED PASTRIES. IT'S NICE TO HAVE A BOWL OF WARM STOMACHS。
It is known that culinary casseroles are common in the north, and that in the north-east they are also called pork casseroles, which are simple and well-nourished. This dish requires only cabbage, powder, broccoli and a small amount of spices, and no other complex food. Today, I used cabbage to cook with fans. Before that, the house had been stained with pig oil, leaving behind the slag, which replaced the scavenging tablet. It's a pharmacist, and it's pretty resilient when it boils. When a hot pot of cabbage cuisine comes to the table, it's hard to wait for a taste of it, and it's sweet, and it's soft, and it's fragrance, and it's so cozy and cozy, and it doesn't last。
