Red bean curd pork belly

Red bean curd pork belly

I have some pork belly at home and don't want to use soy sauce or fried sugar color. I suddenly thought of using red bean curd and red wine to color it. Unfortunately, this time I couldn't find a bottle opener, so I couldn't put the red wine in it. But when I eat it at home, the color is not particularly important. It is quite delicious. When I first started cooking, there were waves of fragrance, so I named it Fragrant fermented fermented pork belly pork belly. I use rose fermented bean curd, which is not very salty. I may need to add some salt according to my personal taste, or add some sugar for dessert if I like.
Mushroom and rapeseed soup

Mushroom and rapeseed soup

As the sun sets, we meet to go home. <br /><br />Once I watched a music talk show and talked about the differences between Hong Kong and Taiwan songs and mainland songs in the 1970s and 1980s: Hong Kong and Taiwan songs were more lyrical, more delicate, and closer to people's hearts. <br /><br />In fact, I like Hong Kong and Taiwan songs very much. Even if I don't understand Cantonese at all, music can transcend the language barrier; like those Oscar classic music, it is so beautiful that it is beyond words, even if it has been popular for many years...<br /><br /> Sometimes I also wonder whether our love will remain as passionate and romantic as time goes by, and what we should do on today's Valentine's Day. <br /><br />Valentine's Day roses, Valentine's Day greeting cards, Valentine's Day candlelight dinners, and various Valentine's Day activities all seem to have nothing to do with me. Although I still have a little romantic cell in my heart when I studied literature, as time goes by, it seems that they have all disappeared on the distant horizon. <br /><br />Sometimes I really don't know what romance is. <br /><br />The most romantic thing I can think of now is that my husband likes to go home for dinner. <br /><br />A potato, a lotus root, a few mushrooms, a handful of green vegetables, a soup, a bowl of coarse grains porridge, and a bit of staple food. Looking at my husband eating with gusto, and finally looking at the empty plate and empty bowl, I felt that the scene was so warm. <br /><br />This should be the taste of home. <br /><br />Today is Valentine's Day. My husband called and said: I will go home early in the evening. <br /><br />In fact, no matter how late it is, the lights at home will always be lit for you, because I am always waiting for you. <br />As the sun set, we met to go home, lit a candle, and accompanied by soft music, our figures became the most romantic window grilles.
Rice with Scallion Sauce

Rice with Scallion Sauce

Because my ancestral home is Shanghai, I like many local delicacies very much. I remember that there used to be a shopping mall that sold various local snacks on the top floor. Among them, Shanghai snacks included cabbage rice, fried rice dumplings, glutinous rice balls, etc. I couldn't help but drool again! If you have the opportunity, go to eat the cabbage rice there. The snow-white rice is added with emerald green vegetables and delicious bacon. The taste is so beautiful!