There are many features in Shanghai and many features in addition to the focus on the yang side of soup. In Shanghai, for example, the soufflés are big, they're addicted, they're fertilized, they're not pig meat, but they're small in fat, they're small, they're small and they're good for men, women and children. It's full of pork chops, and it's full of vegetables. First, with a knife, the large rows of the bones will be sprouted with a little salt for an hour, then the egg purifier and starch will be boiled to yellow on both sides, then the water will be added for a few minutes, and then the broccoli will be poured into the cooked noodles with red-burned soup, with large rows and green broccoli, with soup, with vegetables, with meat, so that the taste of this tastes like three feet, not to mention the satisfaction after a large bouquet。