1) First, screech the mouths of the veggies; (2) cut the ridges (screasy meat) into meat; (3) boil the casserole with water; (4) control clean water; (4) put the meat in the scabs and put it in the egg-cleaning (screeching), starch and a little water-broken (screeching) pans; (8) when the heat reaches three or four, put the screeched meat in the screech, and then add some water (or soup) to the scrunch (and must not be too high); (6) when the meat is white on the face of the oil, pick it up, control the net oil 7) add oil to the bottom of the screasing tablet; and if it's dried up, cook the wine, blow up the spices, add to the roast eight) until the powder is boiled, some water (or soups) is added, and then the scrubbled meat is added to salt, screed, screed, screed, screed, ed
10 December, Chongqing. The leave is over, and tomorrow is another busy week with morning and afternoon programmes. Hot rice, some places called bubbly rice, just like yesterday's fried rice recipe. Rice and cuisine are boiled together in the pot, and the grain absorbs soup juice and tastes good. It's not that I like leftover rice, but it's because a lot of friends came to my house a few days ago and made a big pot of rice, and then everyone ate all the food, but no one ate, so I had only a few leftovers. It's good. It's good. == sync, corrected by elderman ==
Food is traditional food in Guangdong. In addition to being a compressor, it means a way of cooking, which is to put the culinary rice in the pot, to measure the amount of water, to cover it, to add the rice to the ingredients when it matures to seven, and to turn to slow-fire cooking. It's different from a "sandpot" with a balconies. It's more flexible in terms of fire control, and it's more fragrance. It's good, it's very good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Cooking rice is the key, and it is best to choose the thin rice of late rice, which, because of its water quality, also absorbs the smell of pate and oil, so that the cooked rice can produce a unique fragrance. In addition to rice selection, the choice of matching material will determine the taste of child food. For example, when the cuisine is ingested with cuisine, the fragrance of the cuisine, the fatness of the cuisine, the fatness of the soup, the warmness of the mouth, the warmness of the food, the refreshment of the gods, the fragrance of the fragrance, the fragrance of the fragrance, when the fragrance of the scree。
