Chinese Food Recipes
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Shrimp balls

Shrimp balls

IT'S FOR PEOPLE WHO LIKE SHRIMP AND DON'T WANT TO PEEL SHRIMP, IF SOMEONE MAKES IT FOR YOU. IT'S A BIT OF A PROBLEM WHEN YOU PEEL A SHRIMP, BUT IT'S SO HOT AND SPICY, AND IT'S VERY GOOD TO EAT. THE KEY IS TO SKIN SHRIMP WITHOUT EATING。
Soy-buddding

Soy-buddding

Sour powder

Sour powder

Onion fried oil

Onion fried oil

It's the first time an onion and a tarp have been mixed up, but it's good. The onion's fragrance and the fragrance of oilseeds are fragrances. It's easy to get ready, it's not very complicated to process, it's very operational。
Shrimp veggie pie

Shrimp veggie pie

Shrimp hides, carrots, veggies, flour mixed, pancakes, nutritional balance, quick breakfast
Five-coloured bumps

Five-coloured bumps

How can breakfast be simple? Oil, tomatoes, eggs, red, green, yellow, blue, colour, nutritional balance, easy hand, easy to use。
A mushroom pickle

A mushroom pickle

It's an improved mushroom pickle. It tastes better
Garlic barley

Garlic barley

Red tomato beef ramen

Red tomato beef ramen

Homemade beef ramen, easy learning, zero error
Scorch fish

Scorch fish

Dad's friend sent a big fat fish. It's too big. Just take the middle and make a big pot. There's fish, there's vegetables, there's stew, there's no mess. Smells good
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