After autumn, while the weather is cold and the diet is dominated by hot meals and hot soup, it's quite an appetizer to eat a little of the raspberry. It's not cooler for the cuisine this season, it's hot. The spinach, which used to belong only to spring, is now available for consumption throughout the year, thanks to the development of planting techniques. Autumn spinach seems more tender than spring. Today, it's used to mix it with rotting bamboo, sour spicy, nourishing, eating a plate, and it feels so good and soothing from the inside。
In autumn, the diet is closed, but the appetizers can be properly eaten. In particular, silver ears have the effect of dehydrating the lungs. It takes a lot of time to see a girl cook a silver ear, but it's too time-consuming, and men don't like that sticky thing, so it's better to cook a silver ear, absorb a silver ear's nutrients, and increase the abundance of dietary fibres, and its soft, squeaky tastes are also attractive. Combining with fibre-rich spinach and raw carrots not only improves the taste, but the whole course does not work well. It's easy with ready chili oil, but not as good as hot oil. Dry pepper oil fried with a proper amount of plant oil pouring into the vegetables, and the fragrance rises。
