HELLO, I'M A SKINNY MONKEY. I'M LOOKING AT THE SKINNY MONKEY KITCHEN. I'M SHARING A VARIETY OF HOME FOOD PRACTICES FOR YOU EVERY DAY. SPINACH IS ALSO CALLED PERSIAN, ONE OF THE MOST COMMON VEGETABLES IN OUR DAILY LIVES. THE SPINACH IS RICH IN CARROTS, VITAMIN C, VITAMIN K AND A VARIETY OF MINERALS, KNOWN AS “NUTRIENT MODEL STUDENTS” THAT CAN CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF CHILDREN. WE USUALLY COOK SOUP, MIX IT, CLEAR IT, AND COOK PORRIDGE FOR THOSE WITH CHILDREN. SPINACH CAN BE BOUGHT FOUR SEASONS A YEAR, BUT SPRING SPINACH IS THE HOTTEST SEASON, SO EATING SPINACH IS PERFECT AT THIS TIME. MANY PARENTS ALSO KNOW THAT EATING SPINACH IS GOOD FOR THEIR CHILDREN ' S GROWTH, BUT IN THREE DAYS, EITHER SPINACH OR SPINACH SOUP, THE CHILD GETS TIRED OF EATING, AND EVENTUALLY DOES NOT WANT TO EAT. I'M TEACHING YOU SPINACH TODAY, EGGS, FLOUR, A SPINACH EGGCAKE, A FRESH FEELING FOR THE KIDS. THEY'LL EAT IT THEMSELVES IF THEY DON'T EAT IT, THEY'LL EAT IT, THEY'LL EAT IT, THEY'LL EAT IT
