Chinese Food Recipes
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Spicy-ball potato powder

Spicy-ball potato powder

It's so cold, I really don't want to get up early, but I want to eat a hot meal when I get up. Today we share a quick-hand breakfast that will be ready in 10 minutes, with a ball full of rice and powder, tastes so good, spicy, and accelerant, eating all over the heat, which will be suitable for the 39th cold of a sudden temperature decline. Slippery potato powder, fresh fragrance and sweet cabbage with red gravy, looks like it's going to saliva. Breakfast is more hasty and quick to make a bowl warm and comfortable; it's very comfortable to have lunch and to cook a bowl alone and to sit on the balcony and enjoy the winter sun. Let's see how white can cook。
Beefball

Beefball

Sweet pepper fried pork liver

Sweet pepper fried pork liver

I'll make chicken legs

I'll make chicken legs

Five flowers and radish

Five flowers and radish

Let's eat radish
Squidfish

Squidfish

The mackerel is a traditional Chinese dish with a strong sense of local origin in the north of the lake. It's mainly fish, made of pickled, dried and burned. It has become a hobby for people in the north of the lake to eat “fish”。
♪ Winter-dry meat ♪

♪ Winter-dry meat ♪

Spicy, hot, hot, hot, hot

Spicy, hot, hot, hot, hot

Meat tofu

Meat tofu

Garlic sprouts

Garlic sprouts

It's the best garlic in the winter. The five flowers are a scrawny flesh, mixed with garlic seed, delicious, not greasy, delicious。
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