The mackerel returns to the pot The casserole is one of the 10 specialties of the canteen, and it's farm food in the Sichuan tunnel. It's the food that families make. This dish is cooked with five flowers before returning to the pot. Because of its different mixes, the practice is different. Today we'll fire it with mackerel. The mackerel has a special fragrance. It's both nutritious and delicious, and it's essential for a reunion dinner, and it's back in the pot。
Beefball soup On the eve of New Year's Day, a four-legged chorus at Grandpa's and Grandma's house went back to Boyd County to buy fried beefballs, which tasted good, and a big pellets full of fragrances, and China, which saw the tip of the tongue, was famous at the place, and each year after the festival, they were given to friends from outside the country to taste their meat
