ONE OF THESE IS THE WINTER CUISINE, WHICH IS ALSO CALLED CABBAGE, CABBAGE AND CABBAGE. VITAMIN C60 MG PER 100 GRAMS OF CABBAGE, UP TO 200 MG HIGH, AND VITAMIN E WERE ANALYSED TO ENHANCE HUMAN IMMUNITY. CALCIUM 62 MILLIGRAMS PER 100 GRAMS OF CABBAGE AND PROTEIN, FAT, SUGAR, MINERAL, ETC. THE CABBAGE HAS MORE TRACE MOLYBDENUM. IT INHIBITS THE SYNTHESIS OF AMMONIUM NITRITE AND THUS HAS SOME ANTI-CANCER EFFECT AND ALSO CONTAINS HUMAN ELEMENTAL MANGANESE, WHICH IS THE MAIN COMPONENT OF ACTIVE SUBSTANCES SUCH AS ENZYMES AND HORMONES IN HUMANS AND PROMOTES SUBSTANCE METABOLISM. ALSO, CABBAGE PLAYS A ROLE IN THE ASSISTED TREATMENT OF DISEASES, WHERE FRUIT GLUE, CELLULOSE COMBINES AND PREVENTS THE INTESTINES FROM ABSORBING CHOLESTEROL, CHOLESTEROL ACID, WHICH IS PARTICULARLY USEFUL FOR ARTERY SCLEROSIS, PARTIAL CARDIAC ISCHAEMIC, CHOLESTEROL PATIENTS AND OBESE PERSONS. IT'S ACTUALLY THE EASIEST AND THE MOST PRACTICAL. I LIKE TO TASTE ALL KINDS OF FOOD, BUT THE MOST MEMORABLE TASTE OF FOOD IS THE SMELL OF MOM'S REGULAR FOOD
