Tomato eggs and cabbage

I was going to make cabbage directly with tomatoes, and my son said, "Put two eggs in, so it's better color and more nutritious."。

Go ahead, Osaka

One, Osaka in the restaurant, I never loved it, whether it's real or not, and it's always a sticky face with a bunch of thin, bad taste and taste. The improved version is so good that my husband will love me more! When you're ready for 10 minutes, you try to get into the kitchen, and when you do it in 10 minutes, your husband's gonna think, "Oh, my God, it's so beautiful" and hold me in a kiss. 3. Decent. Except for the good-looking platters, and the smoke doesn't smell when you're finished

Peetas

PitaBread. “It is bread that is shaped like a pocket, which originated in the Arab States of the Middle East and is one of the staple foods of the local people. After roasting through the high temperature, the pieces expand into mid-empty flying dishes. From the middle, it becomes two bags of bread. And it may be inserted into any food and food, and it shall be a good bread. I've done the version of Mr. Meng. In Apprentice baker, there is only a short text in the commentary on the Armenian pretzel, which refers to it — “The same face can also be used to make delicious pies: the 170g (6oz)-heavy face of a ton of 20 cm in diameter (slightly less than 0.6 cm in thickness), the noodle is placed on a slab or grill and baked in a oven at 260°c. Stopped when the pasta dried up into a “port”. On the count of 10, before the noodle becomes brown, it is taken out with a long-hand wooden shovel or a machete. After cooling it down (slowly exhausting) cut it in half to make pocket sandwiches.” The character of his mouth is described as “Turkish pan helmet”. "Pocket" can be filled with all kinds of materials, if you like. If it's filled with meat, it could also be called "meat." It's not that big of a bagel, it's that big one, it's that big one, but it's that little piece of cake that you like. In this way, it does not feel too wide, and half of the pie cut after it appears to be deep, especially for such a pie. In particular, the phrase, “You can also wake up in the fridge one night immediately after the meeting”. This makes time flexible, without having to keep the face of the face. I've got some cabbage beef, because they're the most readily available. Maybe a little more sauce, but it's up to the eater。

It's a family affair

There's not much left over at home, and it just happens to be noodles。

I'll rip the cabbage

Eat some meat for a few days. You should eat some vegetables. The cabbage is very nutritious, and it's made up of fried hand tore the cabbage so that he and his children can have a proper meal. Love is in this usual porridge。

The slag tore the cabbage

The borscht

The borscht suits my appetite. It takes a lot of time to get out and eat. So pick a weekend and make a pot

Fried noodles

It's always felt that pasta doesn't taste good enough for our own alkaline surface, even if it's a Western meal for a baby with ketchup or other sauce. It'll take 10 minutes to eat the pasta, a couple of minutes to make the noodles, and the price is more personal:

A cabbage and a fan

Remember how easy it was to do it! So I went home and I tried, and there was no powder, and I used a fan, and it worked, and it worked better if I had some hot pepper。

Bean skin

The cabbage, also called cabbage, is a common vegetable on the northern table. It has a soft taste, or is fried or mixed, and it is a common dish on our table. Today's cabbage is soybean. It's sour and soybean. It's a vegetable, but it's full of nutrients。