There must be a lot of food in New Year's. It's going to be useful to get home. Microwave ovens, ovens, gas stoves, electromagnetic stoves ... Use them as they can, make a big table and talk while they're hot. This emerald meatloaf changed the traditional steam pot method, heating it with a microwave, and soon matured. While the end product looks a little tumbled, the advantages of saving energy cannot be ignored. And five minutes to finish a dish, it's too fast! The cabbage removes the encirclement, warms it up with hot water, then cools it, and still keeps the color green. And it's overstretched. If you like spicy, you can make a pot with a little red pepper while it's hot. It's a simple fast-hand holiday dish。
