Mixed vegetables We can often see this kind of dining scene in Korean dramas: dozens of dishes of exquisite small dishes are placed on the table, and the scene is satisfying just watching it. <br /><br />Among the dazzling array of small dishes, I prefer mixed vegetables most. Various vegetables are paired with smooth vermicelli strips. The taste is refreshing but not bland, and it is so delicious that people can't stop drinking. <br /><br />This dish is rich in raw materials, but the preparation is not complicated. You can cook it well by following the steps slowly.
Slimming five cauliflower Recently, I have been busy losing weight, and I can't eat many greasy ones. Thinking of the five cauliflower in my hometown, I feel a little like mixed Korean vegetables. It is very healthy to eat and easy to make. During the weight loss period, you can avoid nutritional deficiencies caused by unbalanced diet.
Tianbeisu steamed buns Taste fragrant, fresh and tender. The Tianbei and shiitake mushrooms in the steamed buns provide a good source of amino acids, but the vitamins are slightly lacking. They are paired with a plate of self-made alfalfa sprouts to supplement high-quality vitamins and minerals. It is balanced and delicious. Use sesame paste as the core in the middle of the sprouts, hey.
Pickled pepper ink fountain Ingredients: salt,celery,cabbage,cucumber,carrots,shrimp,white vinegar,sugar,pickled pepper,laojiang,ink fountain
kimchi What taste do you miss most in your life? <br />I think you'll answer,"Mom's smell"<br /> It's an irreplaceable smell<br /> Even a bowl of white porridge<br /> It's the best in our hearts<br /> because<br /> It is a kind of happiness, happiness<br /> It's the smell of love<br /> The smell of mom...
steamed buns Ingredients: salt,cabbage,sesame oil,soy sauce,oyster sauce,pork stuffing,fa Mian,with bean
Korean fried rice cake The authentic Korean stir-fried New Year is cooked with water without oil. I still used the method of frying oil and stir-frying the vegetables.
salmon salad The special flavor of Japanese seafood salad mainly comes from seafood juice. It is eaten daily at home. You can also add more cucumbers and tomatoes without releasing fish.
