stir-fried cabbage with spicy sauce

Taste salty, crisp, tender and refreshing<br /><br /> The nutritional value of cabbage is similar to that of Chinese cabbage, and it is rich in vitamin C.<br /><br /> Cabbage is mild in nature and sweet in taste, and returns to the spleen and stomach meridians;<br /><br /> It can nourish bone marrow, moisten viscera, nourish heart power, strengthen bones and bones, nourish organs, dispel stagnation of qi, clear heat and relieve pain<br /><br /> Indications for poor sleep, dreaminess, difficulty in hearing and ears, poor joint flexion and extension, gastric pain and other diseases

colorful

This dish was originally waiting for the finals. After thinking about it all day yesterday, I thought I could make better and more creative dishes. So let's show this to everyone first. <br />Please give me more suggestions ~!! <br /><br />The ingredients used here are very rich, including radishes, mushroom mushrooms, bacon meat, and shredded cabbage. The taste can be adjusted according to your preferences. The seemingly ordinary scroll actually gave me a lot of thought. <br /><br />I think this is also a healthy cuisine! The combination of radish and cabbage, as well as mushroom mushrooms, is not as good as those highly nutritious soups, but it is a very affordable and nutritious ingredient in the ordinary public diet. <br /><br />When making this dish, I used carrot and heart beauty for radish. Cabbage is also a kind of cabbage, like cabbage in the north. I use bacon to enhance the flavor. After all, I use vegetarian food. It tastes better if I add bacon.

Chunchuan stir-fried chicken steak

I like to watch tourism programs from various countries and introduce famous local tourist attractions, especially delicious food. <br /><br />Every time you see delicious food, you will definitely want to learn how to make it at home. <br /><br />When I watched South Korea's "Two Days and One Night" program, I introduced this dish-Chuncheon Sizzling Chicken Chop. <br /><br />I watched them eat delicious on TV. After watching TV, I immediately searched the Internet for how to make this dish. <br /><br />There is no iron plate at home, so I will use a pan to make it and improve it. <br /><br /><br /><br />Chicken has less fat, more protein than other meats, a very healthy ingredient,<br /><br /> And this dish does not require much oil. It's healthier.

Hand-shredded cabbage with soy sauce

Ingredients: cabbage,balsamic vinegar,Weijixian soy sauce,sugar,water,dried chili

stir-fried cabbage

Cabbage is rich in vitamin U, which has a good therapeutic effect on gastric ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Especially suitable for patients with arteriosclerosis, gallstones, obese patients, pregnant women and digestive tract ulcers. However, patients with itchy skin diseases and eye congestion should not eat it. Cabbage contains a large amount of crude fiber and is hard, so it is not advisable to eat more because of spleen and stomach deficiency, diarrhea, and children with weak spleen; in addition, after abdominal and thoracic surgery, gastrointestinal ulcers and bleeding are particularly serious, diarrhea and liver disease should not be eaten.

Stewed pork and cabbage with vermicelli

The weather is getting cold, and it's time to eat stews again. After eating a big bowl of fragrant soup and soft and rotten cabbage, no matter how cold, you will feel warm immediately. Therefore, no matter where you go, Northeastern people can't leave the fragrant stews. Let's talk less and serve the dishes.

Noodles with diced vegetarian pork and chopped pepper with fried sauce

What is 'vegetarian meat'? Tofu is also. hehe<br /> Tofu, known as "Fuli" in ancient times, was first invented and manufactured in my country and then spread to all parts of the world. Tofu is the main raw material of vegetarian dishes in China. It has always been welcomed by people and is known as "plant meat". Tofu is mainly processed from soybeans, which contain more protein and fat, so tofu has higher nutritional value.

fried cake

Who knows how to fry pancakes, but it is really not an easy task to make a qualified plate of fried pancakes. <br />The first thing to do to qualify fried cakes is not to stir the pan during the frying process. Secondly, the fried shredded cakes should be fluffy, dry and delicious. Last but not least, put the fried cake into a bowl to ensure that the shredded cake does not collapse. Only if you have achieved all these points are considered qualified.

Bacon hand-shredded cabbage

This is definitely a zero-failure fool dish. Kitchen novices can also mix meat and vegetables and add salty and fresh rice.

Fried noodles with shrimp skin and egg

Originally, I wanted to cook this kind of wide noodles into soup noodles to eat, but the result was inexplicably fried noodles, hehe... Just like life, never know what will happen next moment, like "plans always catch up with changes"... <br /><br />It was my first time frying noodles like this, and the taste was really good. The noodles tasted QQ and chewy. It was also my unexpected harvest.