Cold cabbage

Delicious cold dishes in summer

Roasted glutinous rice squid tube

Ingredients: cabbage,flower mushroom,squid,onion,oyster sauce,sweet sauce,cumin powder,ham sausage

Crispy Arctic Shrimp

Ingredients: salt,cabbage,fungus,Arctic shrimp,white sugar,garlic,starch,pepper,dried chili,oyster sauce,green and red pepper

Sauce cabbage

Cabbage is our common vegetable and can be said to be inexpensive. There are only three reasons why stir-fried cabbage can be spicy, crispy and tender: the pot is hot, the oil is rich, and the fire is fierce. While the oil is hot, add it to the pan and stir fry it a few times over high heat, so there is less water in the dish to separate out. The cabbage must be green, and try to break it with your hands without cutting it with a knife. A little more soy sauce and less oil, because cabbage does not eat oil. In addition, as long as there is too much oil, soy sauce Pearl cannot be hung on the vegetable leaves, and it will go into the soup.

Bean dregs bacon bun

What is rare is that I actually made soy milk continuously. Of course, I worked diligently to the end and continued to eat bean dregs. This time, I changed to bean dregs and went to the battle... <br /><br />The steamed buns with a lot of stuffing are paired with freshly brewed soy milk, and no beans are wasted at all

Vegetable bean dregs pancakes

I made soy milk in the morning and saw that the remaining bean dregs were white and delicate. It was a pity to abandon them. I used to make bean dregs cakes based on online recipes, but flour accounted for a lot of it. Since I wanted to eat it made from bean dregs, I definitely wanted to add less flour, so I tried to make it myself today and tried to add less flour. It worked. However, you should be careful when turning the pancakes, not like turning them over."heroic".

Milk chicken pasta

When the bento was eaten the next day, the pasta absorbed the milk juice and became full, and the cabbage was also very crisp and tender. Because of the addition of millet spicy and Thai sweet spicy sauce, the whole dish became sour, spicy and delicious. Don't heat it for more than 3 minutes. When summer comes, you can eat it as a cold dish.

braised pork rice

I love the braised pork rice in Yonghe Soymilk. This is a copycat and it tastes great.

Artemisia leaf emerald dumplings

At this time of year, I have a strong competition with Artemisia leaf, but I can toss hard and toss again ~~~~ Fortunately, the result of the toss is still popular ~~~<br /><br /> Then, the topic of stir-fried dried tofu with tender leaves of mugwort leaves continues. The leaves I picked are ready to experiment making jade dumplings. Dumplings are the favorite of our family, especially Ziqi. Hand-rolled skin is a must. In the past, when making jade dumplings, I would use vegetable or celery juice, but today I want to make jade dumplings with mugwort leaves and noodles. Because I made Ai Yeqing dumplings not long ago, it should not taste bad. Practice tells the truth. Just do it:

Stir cabbage with stir-fried vegetables

Among anti-cancer vegetables, cabbage ranks fifth and is quite prominent. Fresh cabbage contains plant antibacterial and anti-inflammatory effects. You can ask cabbage for help for sore throat, swelling and pain, mosquito bite, stomach pain and toothache. Cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.