Beefball soup My sister's garden has grown a variety of dishes, and for us it's both envious and obscurous, of course, and we have to pick them up, and we've got a lot of cabbage, lettuce and onions
Burn pork and fried rice We all know it's best to cook with one night's rice, because it's just cooked, it's got a lot of water, it's sticky, it's cold, it's evaporated, it's just wet and it's chewing. Today's fried rice is not just egg fried rice, but good pork fried rice。