Clear the cabbage

Clear the cabbage

MOM HAS GROWN HER OWN CABBAGE, AND THESE DAYS SHE'LL BE ABLE TO PICK IT UP. THE CABBAGE CONTAINS A WEALTH OF CALCIUM, PHOSPHORUS, IRON, FINE AND FRESH, AND IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. CALCIUM, VITAMIN C AND CARROTS ARE HIGHER THAN CABBAGE AND SUGAR IS SLIGHTLY LOWER THAN CABBAGE. CABBAGE PROMOTES BONE DEVELOPMENT, ACCELERATES METABOLISM IN HUMANS, ENHANCES BODY BLOOD FUNCTION AND PRESERVES VASCULAR RESILIENCE. IT EASES STRESS, SPLEEN URINE, PROMOTES ABSORPTION。
Pickle soup

Pickle soup

CABBAGE TASTES FLAT, COLD AND NON-TOXIC, AND CONTAINS MINERAL CALCIUM, PHOSPHORUS IN THE SKELETAL CAULIFLOWER, WHICH IS ACCOMMODATED WITH ACCOMMODATION AND UREA, ACCELERATES THE METABOLISM OF THE HUMAN BODY AND ENHANCES THE BLOOD FUNCTION OF THE ORGANISM. CARROTIN AND TOBACCO ACIDS ARE ALSO IMPORTANT NUTRIENTS FOR LIFE-SUPPORT ACTIVITIES. IT IS ALSO RICH IN VITAMINS B1, B6, HENIC ACID AND HAS THE FUNCTION OF REDUCING STRESS. MORE CABBAGE BEFORE THE EXAMINATION HELPS TO MAINTAIN A CALM MIND。