Garlic cabbage

♪ Little pickle ♪

The cabbage uses a casserole, which tastes so hot and warm, and eats it in the end or in the cold, soaks it up, and the charlatan phase, both soup and vegetables。

Plum stew, frozen tofu

Peaches

Plumball soup

THE PICKLES, WHICH CONTAIN PROTEINS, FATS, ROUGH FIBRES, CARBOHYDRATES, ACID BUTTER, CALCIUM, PHOSPHORUS, IRON AND VARIOUS VITAMINS, ARE THE MOST MINERAL- AND VITAMIN-RICH VEGETABLES. THE CALCIUM CONTENT OF CABBAGE IS TWICE THAT OF CABBAGE, ABOUT THREE TIMES THAT OF VITAMIN C AND 74 TIMES THAT OF CARROTS。

Korean soup

After 90 years, a Korean girl met a boy who liked the sauce soup and started learning how to make the sauce soup he liked。

The ham and cabbage

Fancy dumplings

It took some time to make it look, mainly to attract the attention of children and to eat more vegetables. My son ate the whole bowl! I'm happy to see it

Sour meatballs

It is said that steam can maximize the nutritional value of the food itself, and the main reason why I like it personally is that it is simple to operate and is free of smoke ..

Garlic cabbage

The cabbage's fragrance is good. It tastes even better today when the scavenging cabbage adds garlic。