Big toads, mushroom dumplings

I've always had big toads, spinach toads, pickle toads, local food, and I love the smell of big toads. The big clams, the big ones, the big ones, the yellow ones, the good tastes when they come back, the fresh meat, the old ones, the hot ones, the hot ones, the hot ones, the hot ones, the big ones, the big ones, the big ones, the big ones。

Homemade Luo Han Sai

Rohan-Sai is usually a softie, because my brother likes to eat heavy food, and I've improved it to make it taste better。

Soybean curd

The dishes of Shaanxi Elin and Oki County are also a regular vegetable from childhood to age

Fried Misty

Pleaky shrimp

Poach stew is a very simple, common dish on the table. But today's introduction to the shrimp-addled cabbage stew tastes very different, and once it absorbs the shrimp's smell, the taste becomes more fresh and better. And here's how to do a little cabbage stew better。

Scrambling

CABBAGE IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. CABBAGE CONTAINS TWICE AS MUCH CALCIUM AS CABBAGE, VITAMIN C CONTAINS ABOUT THREE TIMES AS MUCH AS CABBAGE, AND CARROTS CONTAIN 74 TIMES AS MUCH AS CABBAGE AND CONTAINS SLIGHTLY LESS SUGAR AND CARBOHYDRATES THAN CABBAGE. THE CABBAGE TASTES FLAT, COLD, NON-TOXIC, AND HAS THE EFFECT OF ACCOMMODATING AND EXCRETING. THE MINERAL CALCIUM AND PHOSPHORUS CONTAINED IN CABBAGE CAN CONTRIBUTE TO THE DEVELOPMENT OF THE BONES, ACCELERATE METABOLISM IN THE BODY AND ENHANCE THE BLOOD FUNCTION OF THE BODY

Meatball radish soup

It tasted good to have cooked radish today. It's like, "Hark for radish in winter, no prescription by a doctor." This phrase is often used to describe the health-care role of radish in winter feeding therapy because of its strong aerobic function and its ability to stop coughing, drying up, cooling and detoxification and excrement。

cucumber radish and cabbage

Hair elbow

It's the first time I've learned how to make a halogen elbow

Friedball