THE CABBAGE CONTAINS A WEALTH OF CALCIUM, PHOSPHORUS, IRON, VITAMIN C, CARROTS, NICE AND TENDER, SMELLY, AND THE MOST MINERAL- AND VITAMIN-RICH VEGETABLES WITH HIGH NUTRITIONAL VALUE AND THERAPEUTIC THERAPEUTIC FEEDING. FISHBALLS TASTE GOOD, TASTE GOOD, MAKE SNACKS, AND SOUP, AND THEY'RE POPULAR. THERE'S NO SUCH THING AS A TASTE IN BOTH