Wheat

Wheat

Since the day before, I've been thinking about trying this dish. But for me, where the gastrointestinal function is not so strong as it is, the more indigestionable rice is an element that needs to be addressed. According to my personal analysis, squid is a fine seafood, and it's not so hard to buy a fish that recently produced it. However, the high cholesterol of squid is a potential threat for us working at work; it is even more obvious for the three-higher population. So I changed the pig's ingredients and replaced the indigestion rice with oatmeal. Because oats have a function that can regulate cholesterol in both directions, squids used to mix high cholesterol are the best combination. Real delicious and healthy。