Chinese Food Recipes
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Shrimp

Shrimp

IT'S OPEN, AND IT'S THE SEAFOOD SEASON. THE SHRIMPS ARE GETTING FATTER, AND THE LIVE SHRIMPS ARE VERY FRESH. I STARTED HOARDING SHRIMP AT HOME, AND I BOUGHT FRESH ONES TO COOK. WELL, FRESH FOOD, NOT COMPLEX COOKING, THE SIMPLEST WAY, IS TO KEEP ITS ORIGINAL TASTE。
The fragrance veal

The fragrance veal

The fragrance, the spicy, the soft taste, the grueling, the grubble, the grubble。
Roast cheese

Roast cheese

Chicken soup

Chicken soup

Red-fried kettle and sea mushrooms

Red-fried kettle and sea mushrooms

Burned meat can't be cold enough for cooking。
Fried omelet noodles

Fried omelet noodles

Kyo-su curry

Kyo-su curry

IN THE FALL, THE KYOYO SAUCE IS A DISH THAT MANY PEOPLE CAN ORDER IN A RESTAURANT, WHICH IS COZY AND COCOONED WITH SOY SAUCE AND COBBLERS, WHICH IS BOTH A DISH AND A STAPLE MEAL, AND A PLATE OF SEVERAL DOZEN DOLLARS, BUT IT'S NOT SO COMPLICATED, IT LOOKS LIKE IT NEEDS A LOT OF MATERIAL, IT'S REALLY SIMPLE, IT'S OKAY TO FIX THE SAUCE, IT'S NOT DIFFICULT. THE SILK IS SOFT, AND THE RAISINS, THE ONIONS, THE SPICES, THE CUCUMBERS, THE LETTUCES, ETC., ARE SO FULL OF TASTE, SO SWEET, SO DELICIOUS
The chicken leg

The chicken leg

Yin-chun

Yin-chun

Beef with cognac

Beef with cognac

It's only fair and easy to eat. Recording the dots of life
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