It's hot rice

It's hot rice

Anything you do with meat, you can go over it. The only problem is that the altar is too fat, too fat and too thin, and it's very oily. Even if it's oil, it's oil. However, the problem is easier to solve — pre-empting the platinum to a state of near-slag oil, and then mixing it with grains of rice after pouring it out. That was a very useful move, and rice still had enough oil, but did not feel the least of it. And the jar of meat comes out with more coke after the roast. I don't like pure meat for rice, I'm thinking of some vegetables, but I've only found two of them in the fridge. Potatoes can also be used, but potatoes and rice should be part of it. It's really only for use, it doesn't change shape, and it's not so ugly. And then I'm gonna throw up two onions, just for more green。
It's cold

It's cold

It's a vegetable that we've loved since we were kids. In the winter of Chongqing, the earth's tops grow and the leaves are green and the poles are green, their mouths are soft, juicy and juicy, they match a lot of food, they can be screeched and boiled, and dry or salted. Chongqing's hot pot table is even more frequent. In Shandong, there has also been an increase in cultivation in recent years, with some variations between the season and the south, with the largest production in spring, the thickest growth and a slight drop in the water from the mouth. But it's good enough to eat. Zenium
Spamed potatoes and sausages

Spamed potatoes and sausages

The fridge is empty, a bag of water, a pickle, some little sausages, some potatoes and some onions. Hungry, desperate to fill. But there's no interest in cooking noodles. What else can we do? Once the light is out, it's an idea. It's like you haven't done anything. Used to use easy-to-use potatoes to make meat. Now, you can use potato sausage to make noodles. It's small, it's quick for 10 minutes, and it won't be empty. In fact, there is not much to be concerned about how to do the face, but with a sporadic and random image, so as to consolidate the face. The face, it seems, should be at the top. With a lid, it's dry to the surface, and it's smelly. I'm just hungry, and I'm tired of cooking the soup. The bowl doesn't work either。