♪ Olympus ♪ Please pay attention to my Twitter public, "One-in-one-in-one," and get in there today, chopping the four-season beans, with a roasted meatloaf, mixed with salty olive vegetables, smooth noodles, tastes delicious and makes chopsticks unstoppable。
Noodles for the bean horns In the summer, our rural households in the north have been growing beans, and we like to eat pasta, so it's simple and nutritious, and it's a good lunch. As a young man, the hot summer is not hot, so it's a good meal。
Olive varnish The eggplant is very oily, the more the eggplant oil is cooked, so most of the eggplant is cooked in a restaurant, but the heart can't eat too much for reasons of greasy body, so it's used instead of steaming, but there's a shortage of oil, and the smoked eggplant is the same, so my sister tries to steam and refill the juice, and interested relatives can try it, so it tastes good。
Meatloaf olives I didn't see the four season beans sold at the mini-mart, so I bought them instead. Olive pickles are made of olives and mustard leaves, which can also be used as a side dish, as we often do with the “Fellows of Olives” and “Four Seasons of Beans”. The special fragrance of olive vegetables, many of which can be so beautiful with a little olympic taste, is like this classic, which is made up of fragrance olive vegetables with fragrances and fragrance of meat and fresh beans, and is an invincible meal。
