A wide swirl

It's the custom of thousands of families entangled in rice, another year at noon. I'm starting to peck up what do I need for this year? I used to look at my mother and my mother-in-law with all their special features. But I've always liked it more than the skin, so triangulation obviously doesn't meet that requirement. And then he threw it away.

Soy sauce

There is another way in which bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, or dry bean bean, which is better and better. A dish made of meat and bean bean horns for the main foods, made of simple, colourful, smelly foods that are absolutely classic for the family...

♪ Dry beans ♪

Bacon pickled beans

Battery rice

NEW YEAR'S IS COMING! MONEY ROLLS! FAMILY HAPPINESS! THE WAY TO COOK A CHOPSTICK IS THROUGH THE SHARING OF ORIGINAL CREATIONS THAT I ACTUALLY FILMED AND EDITED FOR YOU TO LEARN. A GROUP OF FRIENDS LEARNS FROM EACH OTHER ON THE THEME “A DINNER AT ABOUT 9 A.M. EVERY NIGHT”, AND THE PUBLIC MENU IS LAUNCHED SIMULTANEOUSLY IN THE FOOD AND FOOD WORLD. IF YOU HAVE PROBLEMS WITH YOUR STUDIES, YOU CAN ASK THE TEACHERS IN THE GROUP; IF YOU WANT TO SHARE THE FOOD WITH YOUR FRIENDS, YOU CAN DO IT; IF YOU'RE WORRIED ABOUT HAVING NO CHOICE, YOU CAN FOCUS ON THE FOOD CLASSES OF YOUR PREDECESSORS. Q:55561880, THE SPIRIT OF MUTUAL LEARNING

Sausage fried rice

If you like carrots, you can join, and you have to dry up and put onion flowers。

Slurps

There are many species of herring, and today we have chosen the freshwater herd that is common in the market. This catfish has four cheeks. It's white, it's not smelly, it's cleaner

The last four seasons of olive meat

Maybe it's just a very simple bowl of face, but this cold winter gives you an invisible, but warmest hug. The four seasoned beans, which are fragranced with corroded meat, mixed with salty olives, with smooth noodles, delicious tastes, and unstoppable chopsticks。

Olive gravy snack

* Olive food: a Chinese-style dish that is unique to the Guangdong Zhuang region and belongs to the cuisine department. The smell of olive glycol is made of mustard leaves. Taste the fragrance, fragrance, chewing, gnawing, and not a fragrance of the fragrance of the pedestals, which help digest and promote appetite. :: Folklore: every summer, after the stormy typhoon, olive flowers fall down in the olive grove. Olive flowers are premature green olives, which are still far from the pick-up period in the autumn and winter, and olive fruit, which is nuanced and ferocious. There was a daughter-in-law who had to leave the olives to rot in the ground, so she picked up a basket to cook. In the old days, every household had a pickled pickle, which was stacked with pickled leaves, and the daughter-in-law took the pickles and washed them to pieces and put them in a raw iron pot with olive flowers. She simply intended to use the waste for later consumption. I didn't want a miracle to happen, and the olives were born. ♪ Olive foods are my family's usual snacks, porridge, fried rice, and a little bit of it, so don't let it taste like it ♪ I mean, it's okay to eat once in a while! Besides, it's reassuring to choose something big! We still have to trust the food producers! Isn't it

It's real chicken

Chicken rice is a recent and more popular specialty, known as "Chicken Chicken" , introduced from Taiwan to the mainland and continued by Shanghai's full-of-breed catering company, with its beautiful appearance, a fragrance of the skin, and a taste of the mouth after it has been eaten。