THERE ARE SO MANY DIFFERENCES IN OUR LIVES THAT PEOPLE IN OUR CIRCLES KNOW EACH OTHER FROM LOVE FOR BREAKFAST. AT FIRST, WHEN I HAD THE PORRIDGE, A LOT OF MY FRIENDS SAID, "MOM, YOUR PORRIDGE IS TOO THIN TO EAT." BUT I'VE SEEN MY FRIEND A'S BREAKFAST AND I'VE GOT AN IDEA. THERE'S TWIRLING, THERE'S LOVE FOR BEAN SPROUTS, THERE'S LOVE FOR ONIONS, THERE'S DIFFERENT TASTES. IT HAS BEEN A LONG TIME SINCE WE HAVE KNOWN EACH OTHER AND WE RESPECT OUR TASTES AND STYLES WHILE TAKING INTO ACCOUNT FOOD MIXES. WHEN IT COMES TO PORRIDGE, MY FAMILY LIKES PORRIDGE, BUT IT'S THE TWO OF US WHO LOVE IT SO LITTLE AND SO THIN. SO EVERY TIME I GET MY PORRIDGE, I DON'T HAVE TO MIX IT, JUST HIT IT AS NEEDED. IN ORDER TO BE MORE BALANCED, I LIKE TO MAKE PORRIDGES WITH A BREAKER MACHINE, BECAUSE THE BREAKER COOKS WITH A BREAKER, WHICH RELEASES MORE NUTRIENTS AND TASTES. PREVIOUSLY, A NUTRITION TEACHER HAD SAID THAT FOODS THAT HAD BEEN PROCESSED THROUGH BROKEN WALLS WERE BETTER FOR HUMAN ABSORPTION. IF ANY FRIENDS NEED TO KNOW, LEAVE A MESSAGE OR A PRIVATE LETTER, I CAN INTRODUCE YOU TO THE MOST GLAMOROUS BREAKER. THIS WEST FOYER 0965 I'M USING TODAY, IT'S A PORRIDGE-COOKING MODEL, SO WE JUST HAVE TO WASH OUR FOOD AND PUT IT IN A GLASS OF BROKEN WALLS, AND THAT'S REALLY ALL WE NEED TO EAT。
