Sausage soup

It's cold, it's hot, it's boiled with salami and potatoes, it's family food, and it's not afraid of the kids. And it's easy to cook and warm. Friends can adapt to their ingredients。

Vealball radish, purple soup

We'll have a little radish in the morning, and we'll cut it off, and we'll have some purple。

A stench of eggs

A friend gave me a pot that I've been using for the past few days, which I've made today as an egg of raw avil, and I've made a string of muscular sausages so I can copy it at home。

I'll be back

What's for breakfast? It's a bit of a soup. It's warm. Mostly the kids at home like it. It's so ordinary that we can add a little bit of egg silk or a little bit of time vegetables, so it looks like it's rich。

Scrawny porridge

What's leftovers? For many families, there's nothing to avoid. Did you just pour them out? It's a shame that, apart from making all kinds of fried rice, today we're going to have to make the leftovers a little greasy gravy, made of leftovers, skinny meat, winter food, dried squid, carrots, gingers, green vegetables, so the porridges are as good as the ones that are cooked

It's varnished

Vacation, fish tastes like meat; and winter food tastes better

Tofu soup

Peach Garden Three -- why do you say that? Tofu belongs to vegetables, fish sips to fish and thin meat to meat. We can cook soup with fish and meat

Garlic shrimp

Crab congee

Porridge