The radishes
By VicentaLakin
THERE ARE SO MANY DIFFERENCES IN OUR LIVES THAT PEOPLE IN OUR CIRCLES KNOW EACH OTHER FROM LOVE FOR BREAKFAST. AT FIRST, WHEN I HAD THE PORRIDGE, A LOT OF MY FRIENDS SAID, "MOM, YOUR PORRIDGE IS TOO THIN TO EAT." BUT I'VE SEEN MY FRIEND A'S BREAKFAST AND I'VE GOT AN IDEA. THERE'S TWIRLING, THERE'S LOVE FOR BEAN SPROUTS, THERE'S LOVE FOR ONIONS, THERE'S DIFFERENT TASTES. IT HAS BEEN A LONG TIME SINCE WE HAVE KNOWN EACH OTHER AND WE RESPECT OUR TASTES AND STYLES WHILE TAKING INTO ACCOUNT FOOD MIXES. WHEN IT COMES TO PORRIDGE, MY FAMILY LIKES PORRIDGE, BUT IT'S THE TWO OF US WHO LOVE IT SO LITTLE AND SO THIN. SO EVERY TIME I GET MY PORRIDGE, I DON'T HAVE TO MIX IT, JUST HIT IT AS NEEDED. IN ORDER TO BE MORE BALANCED, I LIKE TO MAKE PORRIDGES WITH A BREAKER MACHINE, BECAUSE THE BREAKER COOKS WITH A BREAKER, WHICH RELEASES MORE NUTRIENTS AND TASTES. PREVIOUSLY, A NUTRITION TEACHER HAD SAID THAT FOODS THAT HAD BEEN PROCESSED THROUGH BROKEN WALLS WERE BETTER FOR HUMAN ABSORPTION. IF ANY FRIENDS NEED TO KNOW, LEAVE A MESSAGE OR A PRIVATE LETTER, I CAN INTRODUCE YOU TO THE MOST GLAMOROUS BREAKER. THIS WEST FOYER 0965 I'M USING TODAY, IT'S A PORRIDGE-COOKING MODEL, SO WE JUST HAVE TO WASH OUR FOOD AND PUT IT IN A GLASS OF BROKEN WALLS, AND THAT'S REALLY ALL WE NEED TO EAT。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The radishes
1
The porridge that I'm doing today is made of rice two, dry bees one, mushrooms four, thin meat 80 grams, white radish half, celery fragrance。
2
The food used is washed with water for about half an hour。
3
And then they put it into a wall breaker, and then they added to the water of the thickness they liked, and my family liked soup water, so I added water to the highest level of water. It's a little thin, but it's so sweet。
4
And then add a small piece of ginger. Remember that。
5
And then you're going to have to cook in the porridge of the breaker。
6
In 21 minutes, the porridge will be boiled, and then we'll move as much as we need, so the food can be better integrated
7
Finally, an appropriate amount of winter food and fine salt is added。
8
I'm going to add the pasta and celery to the end。
9
It'll be all right。
10
Friends like to try, and I'm using less porridge, and if a friend likes thickness can increase the amount of rice, at least two more。