The casserole

The porridge of the cuisine, which is known to be a popular cook, saw a large amount of food overnight one day, and he put it in the casserole with no bad food savings, and put some seafood into the cuisine, which was not rotten, and which was delicious and full. As the pace of life has accelerated, many people are facing severe dietary imbalances, with a large amount of junk food filled with market porridge, which has undoubtedly become a well-nourished, old and salty food. So, what do we do with this delicious chow? I'm here to teach you today: "The chowder."

Tofu scrawny soup

Remember that when I was a child, a bottle of salt became the deepest memory on the table, and now I have a bowl of white beaks with a bit of salt, but the most difficult to quench, and that the glitters like to make all kinds of vegetables, shrimp pickles, which are commonly referred to as “poaching”, olives, vegetables, pickles, cabbage, winter, milk, olives, etc., which are sour and salty and smooth, and sour. My favorite part of the brackish is winter food, which is sliced to half-dry by the corrugal petals of big cabbage, made of salt, garlic, etc., which is rich in nutrients, multi-vitamins, which have the effect of appetizing the brain, and which has a good taste, which is an essential spice for the cuisine, especially soup. With the cuisine of winter foods, the choreographer presents you with a dish — winter bean scrawny soup — which is simple and tastes delicious, so as to ease your tide。

It's a tofu fish

Seafood egg soup

Coasters can't leave seafood. I'll cook a dumpling and fill it with seafood. Friends like it. Tell me about today's celery and meat, with a little walnut oil. It's really nice。

Red-cracked rice

There was a lot of food yesterday, and this morning a fast-fried meal was prepared with meat and vegetables. The walnut walnut is fried with walnuts, it's very fragrance, and the whole soup is so beautiful。

Quickball fans

Porridge

The sardines are cooked in winter

In September, I ate fish. Sandfish are shallow seafish that cannot be raised, that are wild, that have a variety of food chains, that make their flesh more beautiful, and that bring with them, with winter food, extreme fish, that eats fish, and can feel the true meaning of the fish. Now I'm going to teach you how to do this two-finger little fish: Fish

Pork bone soup

Auntie Guangdong came back, brought me a pack of screws, asked me to make some soup for the kids, so I cooked it with a chicken stand in the house. The soup was very clean and the kids had a big bowl。

Shrimp pig's bone congee

There's less cooking in the last few days because I'm a little cold and coughing, but people are sick and have breakfast for their families, and they're having porridges at night, with pig bones and carrots and shrimp drying, and the smell of sticks and sticks。