I've been making cabbage pork buns before, my daughter's very fond of them, but I've been making a couple of buns recently, and the buns have been more troublesome and longer, so I've been negotiating with my daughter, and I've decided not to make buns, but I don't know if it's good, but I don't know whether it's good or not, so I'm buying ready-made dumpling skins, but it's said that it's better to make my own health, so I'll learn to do it next time。
It's made for hard and boil. The pig's intestines are first repeated with salt and vinegar, and when the water is rolled to the point where there is no slime and the colour is white, it is extracted from the boiler and then slit twice with warm water. When oil is in the pot, it's 50% hot, it's hot, it's hot, it's hot, it's hot, it's fried, it's ginger, it's onions, it's magnified, it's salted, it's ice cream. I'll cook and eat with some of my favorite side dishes