When I was studying, I met a good girl from the northeast, who told me that there was a very good face in the northeast, called "Pet Pops." As long as the food is blown out of the pot and the noodles are boiled out with cooking soup, each one of the noodles is filled with thick soup, which tastes so good. And because the soup is less demanding than the food, all the vegetables in the fridge are available, so it's particularly suitable for the staff. Personally, I'd like to ferment with a goldfish plus active fermenting emptiness, active fermentation, absorption, digestive. Because the middle part of the noodle is empty, making this soup surface, absorbing the juice is more efficient and the noodle tastes better。
