Family pickles Remember that two friends who used to live in Korea used to make good pickles, and they always wanted to learn to do it, but in Walmart they sold them in bottles, but they didn't feel like doing it on their own, and then they searched the web for a couple of squares, and they put it together. A lot of people say that ten Koreans can make ten kinds of taste, and none of them are 100% accurate, and even if we do these things, it's probably not as good as me。
Fried pastry The pastry practices are varied, and the classic Korean pastry is a good food for everyone. And today, I'm making a pastry with the food available at home. It's good, and it's shared。
Home cooking The biggest difference between a family version of boiled meat and a hotel is that it looks like it's not red fire and eats no hot meat. This is because the family is impatient. No spicy, spicy, good for family。
Loose cabbage Good cabbage, good quality and good dry twirl, mixed with cooking. The food is nutritious and therapeutic, and it's delicious. The fragrance is so fragrance that there is no need to add a variety of spices when cooking。
Fish cuisine soup There's plenty of cabbage. I usually use cabbage tails for soup. The same is cabbage soup, which, because of its different mix of foods, can be financed infrequently. It's a very nice and nutritious meal。
Big cabbage porkball soup Nice cabbage, delicious as it is, good with pork, good with porridge soup. A good soup with healthy nutrition。
Monkey mushroom chicken soup Good monkey mushrooms, used to make chicken soup, both improve the taste of chicken soup and increase its nutrition. It's fresh. It's healthy。
