PORK SAUERKRAUT IS AN UNKNOWN NORTH-EAST CUISINE, ALTHOUGH THE PRACTICE VARIES, THE FOOD IS ESSENTIALLY PORK, CABBAGE, POWDER, AND A VARIETY OF INGREDIENTS, A SLOW-COOKED MEAL WITH A SMALL FIRE, A VERY STRONG STEW, PORK, WHICH IS NOT OBSCURED, FATTY, POWDERED Q, AND NUTRITIOUS。