Pork sauerkraut Big cabbage is our main cook every winter. Because I've been eating since I was a kid, and I've had enough, and I haven't eaten for over a decade. All kinds of anti-season veggies are eaten. During these years, vegetables are healthier when they are thought to be season-compliant. That's not it. Pick this up again. Don't tell me it tastes so good when you feel it。
The lamb noodles Let's call it a lamb. According to the definition of a 100-degree diet, it should not be considered as a "cooking method by which food is boiled in boiling water and then taken out in case the nutrients are lost due to high temperatures or the food itself becomes old and yellow". The way to do this on the Internet, with the rest of the meat tablets, is to make good lamb, and boil it down to the noodle pan. I'm afraid I can't make a pot that's wasted, and I'm going to make a fried noodle. Tastes good, too. You can do it again。
The chicken soup of mushrooms Dinner on December 7th, 2018, a combination of plume and mushrooms, is perfect。
Korean pickles The pickles and cheese cakes that I bought the other day arrived yesterday, were a little chilly these days, and I was thinking about making pickles at noon today. My daughter called me early this morning to make her a pickle pot at noon. Actually, it's the perfect weather for hot pickles. It's simple, it's sour, it's saliva, it's sour pickles, it's smooth mushrooms, it's delicious seafood
