This is one of the necessary foods for our family in the winter, and the casseroles and mushrooms from the winter season are so delicious. When you're done, put it on the freezer, you can cook, steam, fry, it's convenient and delicious. Today's finished chart is fried. To be honest, the process is a little time-consuming, and patient friends can try it, whether it's cooking dumplings, steaming dumplings, frying dumplings, it's delicious。
I'm used to lamb soup pots, which eat best in the winter, and I don't think I've seen anything else. It's always boring and weary of cooking. I can't help but look around and see how the lamb can be eaten, and then there's this cabbage fan. It was made by cooking cabbage fans and burning lamb chops. Without that thin piece of lamb, you'd believe it, and come in your own way. The lamb is sliced, it's easier to cook. Skinned lamb is not easily cooked to the point of two to three hours in a sand pan. Then I'll cook cabbage fans. These two are too easy to get soft and soft for a few minutes. As soon as cabbage fans enter the pot, the lamb soup feels fresh. When you're out of the pot, there's some white pepper powder, the smell's coming out, and maybe some onions. But that's good. It smells good and it's not tired。
When they were young, their mothers often cooked salt, sometimes with sea rice, sometimes with dried fish, and often, especially in winter, with beef or lamb. Not only is it delicious, but it also warms its stomach, increases its immunity and improves its ability to cope with the cold. Cook some big cabbage with the pot, so salty rice is well balanced. This time, I cooked salted rice with beef, with carrots rich in vitamins and food fibres, large cabbage and more nutritious. The taste of salty rice makes families eat a bowl and want a second bowl。
